open wed - sat 11:00 - 5:30 
 

July 6, 2026​

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Hello all,

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We hope that your Independence Day festivities were enjoyable! I had a lovely extra day off and spent it with some dear friends and lots of delicious food, of course! I am truly thankful!

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We're back for our regular hours this week--Wednesday through Saturday, including our special Saturday menu featuring bento boxes, SPAM musubi, and fresh cinnamon rolls. Please come enjoy a meal with us this week!

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​​​This week's Thursday dinner is a flavorful chicken meal: Parmesan Chicken Cutlet. Not to be confused with the Italian-red sauced version, this dish is thick slices of tender chicken breast, coated in Parmesan and panko bread crumbs and pan-seared until crisp yet juicy. Served with rice pilaf and fresh vegetables, this is a light yet satisfying dinner. Order yours today, you'll be glad you did! You can place your order online (make sure to adjust your pick up date and time to Thursday from 4pm-5:30pm) or order in-person or over the phone. Don't forget to add on a bowl of clam chowder, a side salad, and one of our house made desserts to complete your meal.

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Thanks as always for your kind support!

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Kristi and Team BLT

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