open tue - sat 11:00 - 4:00

thu extended hours 11:00 - 5:30
 

March 9, 2026​

​​

Hello All!

​

I hope you are enjoying this spring-like weather and the now longer daylight evening hours. It seems to take a few days for me to get used to the time change, but I am happy to send winter on its way! 

​​

This Saturday is our Blood Drive Day at the BLT. Thanks to everyone who has already registered for an appointment. They will be accepting walk-ins on a space available basis on the day as well. These vital blood donations can help so many in need, so thank you for considering and making the drive a success. 

Click here to make your appointment.

​

This week's Thursday dinner is Bourbon Glazed Salmon. I take fresh Canadian salmon and top it with a bourbon and brown sugar glaze and baked 'til it is perfectly seared on top and tender and moist inside. A great dinner for this warm weather, the salmon is accompanied by a farro pilaf and fresh veggies.​

​

Advance notice: Next week, we will only be open Wednesday, March 18 through Friday, March 20. We have an out-of-town trip and a private catering event to accommodate.

​​

Cheers!

​

Kristi and Team BLT

​​

​​

​

​​​​