open tue - sat 11:00 - 4:00
thu extended hours 11:00 - 5:30
 

May 4, 2026​

​​

Happy Star Wars Day!

​

According to popular culture, "May the fourth be with you", is wishing you all the good, positive things that the universe has to offer. Seems like a very fitting greeting as we head toward graduation season and Mother's Day. Speaking of which, we will be offering a new special treat for the occasion. Springtime means strawberries, so we will be serving a fresh take on an Italian dessert with a Strawberry Tiramisu. Delicate ladyfinger biscuits are soaked in a strawberry-balsamic syrup and layered with strawberry mascarpone cream and topped with fresh sliced strawberries. This generous individual serving is an ideal dessert for Mom or anyone who enjoys these seasonal flavors. The treats  will be available for pick up only on Saturday, May 9, but you can pre-order now. Quantities are limited for the tiramisu, but you can also order our regular desserts as well. We will offer our rich chocolate pot de creme, sweet and tart Key Lime bars, our popular Brookie, and amazing cinnamon rolls.

 

Thank you to all who joined us at the BLT for the inaugural Flavors of the Peninsula event. I hope that you enjoyed all the delicious offerings that San Mateo County has in its diverse restaurants. We truly are so fortunate to have so many world cuisines at our doorstep. 

​

We're hiring! If you love food and want to be part of a small but dynamic team, consider joining us at the BLT. We offer flexible hours, retirement savings, discounts, and a collaborative work environment. Please contact me if you or someone you know is looking for a job that'll be fun and fulfilling!​

​

This week's Thursday dinner is another popular meal: Swedish Meatballs. Made from scratch, these tender little bites of premium ground chuck and pork are packed with flavor. Served with a cream gravy, mashed potatoes, dill carrots and a side of lingonberry jam, you'll be glad you ordered yours early before we sell out. You can place your order online (make sure to adjust your pick up date and time to Thursday from 4pm-5:30pm) or order in-person or over the phone. Don't forget to add on a bowl of clam chowder, a side salad, and one of our house made desserts to complete your meal.​

​

Come say hello this week!

​

Kristi and Team BLT

​​

​​

​

​​​​