open tue - sat 11:00 - 4:00
thu extended hours 11:00 - 5:30
 

April 13, 2026​

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Hello and Happy Monday!

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I hope you are doing well after enjoying the Spring holidays and perhaps a vacation or two! It looks like our April showers are done for this week, at least. So barring unforeseen wet or high wind weather, our patio will be open so that you can enjoy your favorite BLT selection al fresco.

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Starting next week, we are hyped up to be a part of Flavors of the Peninsula, the inaugural dining event sponsored by The San Francisco Peninsula in partnership with the Chambers of Commerce from throughout the region. This 10-day event, from April 23 through May 3, will give you access to exclusive prix fixe menus and specials. Visit their website here, to sign up for their passport and check in to participating venues from all over San Mateo County.

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We have recently secured a new source for our West Coast fish sandwich and are happy to offer a fresh and flavorful, even more sustainable option. This Black cod from the Oregon/Washington coast is top rated by the Monterey Bay Aquarium's Seafood Watch list. We love the mild, very tasty flavor of this fish. Our lime gremolata topping and citrus slaw matches wonderfully. 

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We are offering this black cod in this week's Thursday dinner by lightly coating it with a beer batter and quick frying the fish. Served over a corn and arugula salad and served with a side of our house made caper and green olive tartar sauce, it's one of my personal favorite meals. Place your order online (make sure to adjust your pick up date and time to Thursday afternoon) or order in-person or over the phone.

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We will see you soon!

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Kristi and Team BLT

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