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One of our youngest regular guests always brings a smile! We are so thankful for you, Koa!

June 8, 2026

Happy Monday, all!​

Hoping you had a great weekend! I am enjoying a day off in Sonoma County and relishing in the beautiful, non-windy weather, wonderful wine and amazing food, not to forget the company of dear friends. I am so lucky to be able to travel a short distance to come recharge.

Please remember that our days and hours of operations have changed and we are now CLOSED on Tuesdays in addition to Sundays and Mondays.  We are open Wednesdays through Saturdays from 11:00-5:30. I hope that those of you who were unable to stop by because of our earlier closing time can now come and grab some food. Also, since Saturdays are bento box days, we are preparing more of those so they will be available later in the day--makes for an easy dinner!

I've looked at the weather forecast and have planned a new dinner accordingly. I am making Caprese Prosciutto Chicken.  Tender chicken breast cutlets are wrapped in prosciutto and topped with all the goodness of summer flavors: ripe tomatoes, fragrant basil and creamy mozzarella. Served over penne pasta, this will be a satisfying hot weather friendly meal. You can place your order online (make sure to adjust your pick up date and time to Thursday from 4pm-5:30pm) or order in-person or over the phone. Don't forget to add on a bowl of clam chowder, a side salad, and one of our house made desserts to complete your meal.

We look forward to serving you this week!

Kristi and Team BLT

Read our featured article on SFGATE here:

https://www.sfgate.com/food/article/brisbane-parking-lot-lunch-truck-17447707.php

The BLT was named one of Yelp's 100 best places to eat in the Bay Area for 2022, click here to learn more:
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Brisbane, California, United States

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