open tue - sat 11:00 - 4:00
thu extended hours 11:00 - 5:30
A tasty and satisfying vegan burger? If you're looking to reduce your red meat intake, try our meatless "It's Possible" version. Made from scratch, this is more flavorful and heartier than any of the manufactured ones on the market.
Options include adding vegan or regular cheese.
January 12, 2026​
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Happy Monday!
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It sure has been chilly, hasn't it? Winter in the Bay is unlike many parts of the country and I am grateful that we stay above freezing temperatures. At least we're expecting sunny skies! Please stop by for lunch on our patio, just bring a jacket.
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Repeating this information, so please spread the word to people you know who are looking for a job in foodservice, thanks!
We are in need of a new team member at the BLT. Food service experience is preferred, but also just a love of food and willingness to learn is great, too. Stop by some time to chat and I'll be glad to share why working at the BLT is a great experience. Or send a copy of your resume to info@brisbanelunchtruck.com and I'll be in touch.
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Thursday's dinner this week is Beer Battered Cod. We dip Alaskan cod into a dark beer batter and fry until the coating is light and crisp. Served on top of a fresh corn and arugula salad with a side of my favorite caper-olive tartar sauce, this meal is super satisfying. A bowl of clam chowder or an additional side salad can be added on to complete your meal. Order early to secure your selection. Pick up is from 4:00-5:30, please make sure to specify the correct date and pick up time when placing your order online.
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Wishing you a wonderful week,
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Kristi and Team BLT
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Read our featured article on SFGATE here:
https://www.sfgate.com/food/article/brisbane-parking-lot-lunch-truck-17447707.php
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The BLT was named one of Yelp's 100 best places to eat in the Bay Area for 2022, click here to learn more:
Yelp Blog
