open tue - sat 11:00 - 4:00
thu extended hours 11:00 - 5:30
 

April 20, 2026​

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Greetings from Team BLT,

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For those new to our website, we hope you are well and excited for this week's inaugural launch of Flavors of the Peninsula! I liken this event to SF Restaurant Week, and am pleased to be able to join over 120+ restaurants that showcase what our region south of the City has to offer local diners. At the BLT, you will find ample parking and a bus stop right in front of our location on Bayshore Blvd. You will find a variety of menu offerings, all thoughtfully crafted to highlight fresh proteins and vegetables, house made desserts from scratch, and refreshing beverages. We are proud to offer all of our items in compostable paper products, the more costly but environmentally-conscious choice.

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This 10-day restaurant event is sponsored by the San Francisco Peninsula and Chambers of Commerce throughout the region. You can visit their website here, to get a free mobile digital passport to check in to all the participating venues all over San Mateo County. We will be preparing a special combo and other items during the event, so make sure to stop by during the event dates: Thursday, April 23 through Saturday, May 2.

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This week's Thursday dinner is BBQ Baby Back Ribs. You will be amazed at how tender and flavorful these pork ribs are--the meat literally falls of the bone.  Served with creamy mac and cheese and always fresh vegetables, this is a opportunity to enjoy a meal that we spend hours preparing so you don't have to do the work! Place your order online (make sure to adjust your pick up date and time to Thursday from 4pm-5:30pm) or order in-person or over the phone. Don't forget to add on a bowl of clam chowder, a side salad, and one of our house made desserts to complete your meal.

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We always love to see our regulars and welcome all first time visitors. We know we have something special at the BLT, come see for yourself!

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Kristi and Team BLT

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