top of page
Dinners to go

Order before 3PM to guarantee availability. After 3PM, please call 415-660-6320



Week of march 9, 2020
Week of march 9, 2020



★ Tuesday, 3/10: Pesto Salmon

Baked fresh salmon topped with a homemade pesto sauce. Served with rice pilaf, fresh vegetables, salad, bread, and dessert. All dinners-to-go must be pre-ordered by 3PM and can be paid online or by cash or credit at pick up. Dinners without reservations are available in limited quantities. Orders must be picked up between 4:30-6:00, please let us know approximately what time you'd like to pick up so we can have it ready when you arrive. Note: 9.25% sales tax included in pricing

$20

★ Tuesday, 3/10: Pesto Salmon


★ Wednesday, 3/11: Meatloaf

Seasoned beef and pork meatloaf with a tangy tomato glaze, served with mashed potatoes, fresh vegetables, salad, bread, and dessert. All dinners-to-go must be pre-ordered by 3PM and can be paid online or by cash or credit at pick up. Dinners without reservations are available in limited quantities. Orders must be picked up between 4:30-6:00, please let us know approximately what time you'd like to pick up so we can have it ready when you arrive. Note: 9.25% sales tax included in pricing

$18

★ Wednesday, 3/11: Meatloaf


★ Thursday, 3/12: Chicken Pot Pie

Tender chunks of chicken and vegetables in a creamy thyme sauce, topped with flaky pastry. Served with bread, salad, and dessert. All dinners-to-go must be pre-ordered by 3PM and can be paid online or by cash or credit at pick up. Dinners without reservations are available in limited quantities. Please enter a pick up time so it will be ready when you arrive. Orders must be picked up between 4:30-6:00. Note: 9.25% sales tax included in pricing

$18

★ Thursday, 3/12: Chicken Pot Pie


Thursday, 3/12: Vegetarian Pot Pie

Tender chunks of seitan and vegetables in a creamy thyme sauce, topped with flaky pastry. Served with bread, salad, and dessert. All dinners-to-go must be pre-ordered by 3PM and can be paid online or by cash or credit at pick up. Dinners without reservations are available in limited quantities. Please enter a pick up time so it will be ready when you arrive. Orders must be picked up between 4:30-6:00. Note: 9.25% sales tax included in pricing

$16

Vegetarian
Thursday, 3/12: Vegetarian Pot Pie

© 2019 by Jessica Phillips. Proudly created with Wix.com

  • Brisbane Lunch Truck
  • Black Twitter Icon
  • Black Instagram Icon

Brisbane, California, United States

bottom of page